For our tummies on Tuesday

Here is another recipe from my box. I've had many Chicken Curry recipes- but this is by far the tastiest. I like to use this when guests come over or for a special meal. It is really great left over too and it has a really good comforting taste.

Chicken Curry

2 lb. chicken breasts, cut into 1-2 inch pieces

1 1/2 T. butter

1 tsp. curry powder

1 apple, diced into bite sized pieces

1 med. onion, diced

1 can cream mushroom soup

3/4 c. cream

white or brown minute rice, as much as you like

Melt 1 T. butter, add curry, chopped apple, onion, soup and cream. Place chicken into 9X13 pan. Pour mixture over chicken and bake uncovered 1 hour 15 minutes, or until chicken is cooked through, at 350 degrees.

Cook rice. Saute onion, slivered almonds, raisins in 1/2 T. butter. After sauteed, mix with the rice in a large bowl. Use sauce from chicken as a gravy over rice.

This is seriously good!