For our tummies on Tuesday

This is one of my favorite recipes.  It is delicious and so easy to make.

This is soooooo good!! (from my crockpot cookbook)

Chicken Noodle Soup with Sweet Potatoes

6 to 8 boneless, skinless chicken thighs cut into 1-inch pieces (We prefer chicken breasts so I substituted and used 3 breasts)
2 sweet potatoes, peeled and diced
1 onion, chopped
1 1/2 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. marjoram
1/8 tsp. pepper
1 bay leaf
1 14 1/2 oz can chicken broth
8 oz. egg noodles, cooked

Combine all ingredients except the egg noodles in the Crock pot. Cover; cook on low for 8 to 10- hours or on high for 4 to 5 hours. Stir in cooked egg noodles before serving.