Here is another recipe from my box. I've had many Chicken Curry
recipes- but this is by far the tastiest. I like to use this when guests come
over or for a special meal. It is really great left over too and it has a really
good comforting taste.
Chicken
Curry
2 lb. chicken breasts, cut
into 1-2 inch pieces
1 1/2 T. butter
1 tsp. curry
powder
1 apple, diced into bite
sized pieces
1 med. onion,
diced
1 can cream mushroom
soup
3/4 c. cream
white or brown minute
rice, as much as you like
Melt 1 T. butter, add
curry, chopped apple, onion, soup and cream. Place chicken into 9X13 pan. Pour
mixture over chicken and bake uncovered 1 hour 15 minutes, or until chicken is
cooked through, at 350 degrees.
Cook rice. Saute onion,
slivered almonds, raisins in 1/2 T. butter. After sauteed, mix with the rice in
a large bowl. Use sauce from chicken as a gravy over rice.
This is seriously good!